Welcome to Pulpeira María Pita, a gem nestled in the vibrant Plaza de María Pita in A Coruña, Spain. This beloved establishment specializes in the local culinary treasure of Galician octopus, known as pulpo a la feira, and is celebrated for its dedication to serving authentic regional dishes.

As you step inside, the first thing you’ll notice is the inviting atmosphere that complements its rich menu. The restaurant beautifully showcases Galicia’s gastronomic heritage, with octopus taking center stage, accompanied by local favorites such as Tetilla cheese and sardines served with potatoes. The flavors here promise a delightful experience for food enthusiasts, just as past patrons have expressed in their glowing reviews.

Karen Blackard, a satisfied diner, raved about the delectable calamari and the exceptional value for money, while Hector Irizarry emphasized the speed of service and the irresistible octopus a la feira. For those keen on tasting traditional Galician cuisine, you cannot go wrong here. The well-cooked pulpo a la gallega received praise for its tenderness and seasoning, an assertion that should entice any seafood lover.

However, be mindful of a few logistical aspects mentioned by patrons, such as the occasional language barrier or the slight extra charges for bread. But rest assured, the overall experience—complete with fantastic choices for wine and beer—is well worth every euro spent.

Pulpeira María Pita is not just a restaurant; it’s an opportunity to savor the soul of Galician cuisine in a picturesque square. Whether you are settling in for a leisurely dinner, enjoying a quick bite, or pausing for a refreshing drink, the warmth of the service and the richness of the flavors ensure a memorable visit.

Dive into the heart of Galicia’s culinary landscape with a meal at Pulpeira María Pita, and let the vibrant tastes and welcoming ambiance sweep you off your feet.