Located in the vibrant Plaza de María Pita in A Coruña, Pulpeira María Pita is a culinary haven for seafood lovers, especially octopus aficionados. This eatery celebrates Galician cuisine, showcasing its standout dish, pulpo a la gallega. Customers rave about the tender and flavorful octopus, complemented by authentic local ingredients like tetilla cheese and sardinas.
The menu, while concise, is packed with delicious offerings that highlight the region's rich seafood heritage. Patrons like Karen and Hector commend the quality and reasonable pricing of the dishes, making it an excellent spot for a casual lunch or dinner. The ambience is relaxed, perfect for enjoying a drink alongside your meal. However, be mindful of the additional charges for bread—a common culinary quirk to note!
For those seeking a delightful dining experience infused with Galician charm, Pulpeira María Pita is a must-visit.
